“My philosophy is to create great single vineyard wines from unique soil, climate and location. It’s the soil with all the microbes, cycle of elements and the help of living organisms that create the heartbeat for my vines. The location towards the sun, wind and holistic climatic conditions reflects the uniqueness of each vineyard.”
“All my Single Vineyard Wines are made with minimal interference throughout the vinification process. During fermentation natural yeast is used with no enzymes. Maturation takes place in neutral vessels to bring through the unique vineyard characteristics, that’s specific to the site.
The handcrafted approach by human nature helps to add to the final balance of this unique product”.
Lourens van der Westhuizen
Crafted by Lourens since 2004
That sums up the beliefs of the winemaker of our premium range of wines, also from the Robertson area of the Western Cape region of South Africa, with it’s perfect conditions for wine farming.
Our Arendsig range consists of a Cabernet Sauvignon, Shiraz, Chardonnay and Sauvignon Blanc, all 2016 vintages.